• Blog and Recipes (Updated Regularly)

  • Thailand, originally known as Siam until the 1940’s, is a melting pot of cultures much the same as America. Many flavors and techniques have been passed through from the wars with China, India.

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  • The key to a good BBQ is the seasoning of the meat. The seasoning rub tenderizes, flavors and creates the “magic” you look for in a low and slow cooking process. In reality, the cooking process begins with the application of the rub. The salt and sugar combination and balance is vital to create the “Umami” of BBQ!

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