This unique and ancient grain is very nutritious, cooks quickly and takes on whatever flavor you impart. The grain itself is very small, and has almost no flavor on its own, so create the flavor you like and enjoy!
The key to a good BBQ is the seasoning of the meat. The seasoning rub tenderizes, flavors and creates the “magic” you look for in a low and slow cooking process. In reality, the cooking process begins with the application of the rub. The salt and sugar combination and balance is vital to create the “Umami” of BBQ!